If you have any interest in learning to cook authentic Tuscan cuisine, you must make a trip to Villa Ferraia. Ferraia’s chefs will share their knowledge of the land, local produce and timeless recipes. Torta della Nonna (Grandmother’s cake, above) is a classic dessert from the region with a creamy filling and pine nuts on the top.
Stefano heads up the culinary program
and shows us how to make pizza dough the traditional way.
The pizzas are roasted in a wood-fired oven pictured at the bottom of this page.
Several acres of the property are dedicated to a spectacular organic garden and greenhouse.
Zucchini blossoms and artichokes are abundant during the summer months.
And you will meet interesting people from all over of the world.
I highly recommend a visit!
