Branch Water Tavern

David Grossman and Evan Turner’s new tavern hosts a vibrant dining and bar scene on North Shepherd in Houston.

Artisanal beers, creative cocktails and a vast collection of American whiskeys are specialties at the bar… and decadent duck fat popcorn.

A boutique wine list assembled by sommelier and beverage director Evan Turner includes something for every adventurous Texas palate.

After graduating top of his class at the Culinary Institute of America in Hyde Park, New York, Grossman gained experience at notable restaurants in San Francisco, New York and Houston.

Next week:  from the menu at Branch Water Tavern.